Ingredients
Flour ( Variable ) | Umeboshi(a little) |
Fatty meat( Similar to prunes ) | White sugar ( may vary according to personal taste ) |
How to make prune pancakes
1. Stir-fry the prunes, add sugar and eat until it is moderately sweet.Don’t fry the fatty meat, turn off the heat, pour in the fatty meat and mix well
2. Wrap it like a bun and press it Roll it flat with a wooden stick
3.Put it in the pan and fry until golden brown p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
