How to make Xianju wheat cake

• 1. Add an appropriate amount of flour while adding water and stir with chopsticks.When all the flour is thick and lumpy, knead the flour into a smooth dough with your hands, as shown in the picture below.Put it in a small basin and cover it with a lid.Let it rest and then prepare the filling.

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  2.The fillings I used today are pork belly and wild bitter vegetables.The bitter vegetables are If it is soaked in water the day before, take it out and squeeze out the water, cut it into vegetable foam, and then continue to squeeze out the water until there is no water at all.Then chop the tofu into small foam, mix it with the vegetable foam and pork belly mince, add the chopped green onion, and add the seasoning.The seasoning can be adjusted according to personal taste.You can also add some dried shrimps to make it taste more fresh.

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  3.Grab a small dough and knead it into the shape as shown below.

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  4.Press the dough until it is thick in the middle and thin around the edges.Apply some oil in the middle, like that It won't be very dry inside.

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  5.The fillings are also kneaded into a ball and placed on the pressed dough.

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  6.Put the filling into the dough and wrap it into a ball.

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  7. After wrapping, close the bag and flatten it downwards.

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  8.Turn over and flatten, and continue to roll it out with a rolling pin.

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  9. After rolling it out, it looks like this.It is not round enough or perfect.

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  10. Preheat the electric baking pan and brush it with oil, put the cake down and bake it.

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  11.Okay, done.

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  12.Thin skin and rich fillings, fragrant, isn’t it good!

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  13.Eat, eat! ??