Health benefits
Kidney beans: low in protein
Celery: calming the liver
Ingredients
Pork stuffing ( 250g ) | Kidney beans ( 250g ) |
celery ( a small handful ) | Flower Clam ( One pound ) |
Oak leaves ( 20 photos ) | Flour ( appropriate amount ) |
Oak leaves ( 20 photos ) | Cooking wine ( appropriate amount ) |
Oak leaves ( 20 photos ) | Salt ( ) |
Cooking wine ( ) | Chicken Essence ( ) |
Thirteen Fragrances ( ) | Fuel consumption ( ) |
Edible oil ( ) |
How to make glass leaf cake (oak leaf cake)
1.Pork stuffing is ready
2.Boiled kidney beans
3.Cooked flower clams
4. Blanch Chop the good kidney beans, wash and chop the celery, wash off the sediment and cook the clams, chop them well, and mix them into the meat filling.Add seasonings, the same as for dumpling fillings.
5. Wash the eucalyptus leaves and scald them with boiling water.
6.Knead the noodles, make them thin, and add cooking oil into the noodles , convenient for defoliation.
7. Use the back of a knife to dig out the thin surface, apply it to the eucalyptus leaves, and sink Put the ingredients in the middle of the batter, put your hands together, and use your fingers to make the dough stick together.Pour cold water into the pot and steam for fifteen minutes.
Tips
There must be oil in the noodles.If you don’t like seafood, you can leave out the clams.The eucalyptus leaves must be washed.
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