Ingredients
Plain flour (appropriate amount) | Flour (appropriate amount) |
How to make Luzhong single cake
1.Knead the noodles with boiling water at 90°C.Add water while mixing.It is softer than steamed bun noodles.Cover and let it rest naturally for 3 to 4 hours
2.Knead the dough roughly, shape it into balls, and roll out the dough-
3.Bring on medium-low heat for about 30 seconds
4.Let’s eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
