Fried cake

2024-06-30 00:55:48  Views 1 Comments 0

Ingredients

Flour ( )
Oil ( )
Boiling water ( )

How to make pancakes

  • Illustration of how to make fried cakes 1

    1. Knead the dough with boiling water, pour water into the flour while stirring the flour with chopsticks.Stir the flour into lumps, as shown in the picture

  • Illustration of how to make oil cakes 2

    2. Then knead the dough into a ball with your hands and put it on the Leave it in the basin for 20 minutes and cover it with plastic tape

  • Illustration of how to make oil cakes 3

    3.Sprinkle some flour on the table and put it on Place the dough on the table and knead it evenly

  • Illustration of how to make oil cakes 4

    4. Use a rolling pin to roll the dough into a large cake and put some on the cake.oil, so that the entire cake is covered with oil, fold both sides of the cake, and slowly move the cake, the entire cake will be evenly coated with oil

  • Illustration of how to make fried cakes 5

    5.Roll up the oiled flatbread

  • Oil cake Practice illustration 6

    6.Cut the rolled flatbread into four sections.I cut it into two large sections and two small sections.You can also cut it into the length you like

  • Illustration of how to make fried cakes 7

    7.Take out a piece of dough and twist it into a fist-sized thick cake with your hands, and wrap the oil in the dough

  • Illustration of how to make fried cakes 8

    8.Then roll out the thick cake about the size of your fist into a uniformly sized pancake.The cake I rolled out is not very pretty, so let’s just make do with it

    • Illustration of how to make pancakes 9

    9.Put oil in the pan and put the rolled bread into the pan.If there is a sizzling sound under the pancake or the pancake is bubbling.Turn over to the other side

  • Illustration of how to make oil cakes 10

    10.Until both sides of the cake are golden brown, the pancake is ready

  • Illustration of how to make pancakes 11

    11.Finished product picture

Tips

Use boiling water to knead the dough, so that the cheesecake will be crispy on the outside and soft on the inside.Turn it back and forth You need to use a spatula when making the cake.It will be very hot if you use your hands.If you have a frying pan at home, you can roll the cake into a slightly larger size.I use a cooking pot and can only roll the cake into a medium size.The thickness of the cake should be the same during the process, otherwise the heating will be uneven.When heating the cake, the temperature should be slightly higher at the beginning.When the cake changes, the temperature should be lowered to avoid the cake being mushy

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