Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Zucchini (also known as: zucchini) ( one ) | Egg ( Three ) |
Wheat starch (corn starch is also acceptable) ( A small amount ) | Water ( A small amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
How to make melon cake
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1.Wash and slice the melon into slices.Don’t make it too thick, so as not to taste bad.Since I didn’t take any pictures, I’ll give you a reference.The thickness is similar to Oreo biscuits, only the biscuit layer, without the filling.After cutting, marinate with salt for a while.Don’t use too much salt, just make it even.
2.Put eggs, water and starch into three bowls respectively, mix the eggs evenly, add a small amount of salt and let them sit p>
3. Heat oil in the pot, use chopsticks to pick up the melons, first dip them in water, then dip them in starch, and finally wrap them in egg liquid, fry them until both sides are golden brown, and then take it out of the pot.Try to follow the first three in the order.I have tried many orders, and this one is the most even in color and the best in taste
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