Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Powdered sugar ( 40g ) |
Flour ( 80g ) | Cornstarch ( 125g ) |
How to make German shortbread
1. Soften butter at room temperature, add sugar Use a whisk to beat the flour until it becomes white and puffy
2. Sift the cornstarch and dough into the whipped butter and knead into a ball.No dry powder is required
3. Divide the dough into small pieces, roll it into a round shape and press it with a fork
Tips
If the dough is not easy to handle, you can refrigerate it.If it is not easy to press, Dip some flour on a fork and press it into shape.This biscuit does not need to be colored when baking.Please pay attention when baking to avoid burning..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
