Puff pastry How to make

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  1. Knead the noodles with warm water and oil., two doughs, cover with plastic wrap and let rise for twenty minutes

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  2. Fry the peanuts and peel them Roll into pieces

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  3.Fry the flour, crushed peanuts, flour and sugar together to make the filling p>

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  4. Roll out the warm water surface, put the oil surface on top, and wrap the oil surface with the warm water surface

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  5. Roll out the wrapped dough thinly, roll it up horizontally, and cut into pieces



6.Wrap the filling inside like a bun and press it into a cake

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  7. Preheat the electric baking pan, add oil, sprinkle sesame seeds on the dough, and put it into the pan

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  8.Turn down

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  9.Out of the pot

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  10.Layers of puff pastry