How to make noodle pancakes

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  1.Cut the cucumber into small cubes, remove the seeds from the green pepper and cut into small cubes for later use

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  2.Take a tablespoon of bean paste, a spoonful of light soy sauce, and a small spoonful of sesame oil.Pour the diced cucumbers and green peppers into the vessel and stir evenly

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  3.When the water is boiling, add the noodles and scoop them up when they are seven-mature.

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  4. Pour an appropriate amount of salad oil into the loaded noodles and stir evenly

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  5.Mix the two eggs evenly and add salt according to your taste

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  6. Pour an appropriate amount of salad oil into the pot and heat it up.Pour the noodles into a flat pan

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  7.Sprinkle the egg liquid evenly, turn it over after it is set, and fry until both sides are golden

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  8. Cut the pancakes into pieces and touch the sauce you prepared before