Ingredients
Sweet potatoes ( 1 ) | Flour ( Adequate amount ) |
Oil ( appropriate amount ) |
Sweet potato (sweet potato) cake Recipe
1.Peel the sweet potatoes and put them on a plate Use a pressure cooker to cook under water for 9 minutes
2.After cooking, place it without oil or Press the sweet potato puree into a plate of water, add an appropriate amount of flour and knead it into a dough, and roll it into a thickness of about 3-4 mm.The shape can be made according to your preference.
3. Put oil in the frying pan and bring to a boil (the induction cooker should be kept at about 180 degrees) and fry.The outer skin is golden and charred.
Tips
Sweet potatoes are naturally sweet and have a slightly sweet taste.If you like it sweeter, you can add sugar.If you like it salty, just add some salt.
本文地址：https://food.baitai100.com/post/56615.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
