
Ingredients
Flour ( appropriate amount ) | Chives (appropriate amount) |
Pork floss ( Appropriate amount ) |
How to make meat floss and chive cake

1.Pick the leeks, wash them and cut them into small pieces

2.Prepare the meat floss (I am lazy and use the bought ones, but I can actually make my own meat floss) p>

3.Prepare an appropriate amount of flour

4.Put the chopped leeks, meat floss and flour together

5.Waterproof and stir into batter

6. Domestic add oil and spread the batter Open

7.Turn the pot

8.After both sides are cooked, place it on the cutting board and prepare to cut into pieces

9.The final result is ready to eat
Tips
When mixing the batter, you can add some salt to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






