How to make leek and pork pie

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  1. Dissolve the yeast with warm water and soften it into a dough

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  2.Cover and let it rest for an hour.During this time prepare the filling

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  3.Soak fresh pork in cold water for 15 minutes

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  4. Stir-fry the shrimp skin with a little oil over low heat until fragrant and set aside

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  5. Boil the vermicelli in cold water for one minute, drain and drain into cold water, then chop into pieces

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  6.Cut leeks into small pieces

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  7.Chop the meat into small pieces.If you don’t want to chop it, you can buy the minced meat

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  8. Combine the above Put the ingredients in a basin and then add salt, light soy sauce, dark soy sauce, sesame oil, Sanxiang, Haitian sauce, and chicken essence in one direction and mix well

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  9.Picture of the finished product

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  10.Facial hair is ready

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  11. Knead the dough and cut into pieces

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  12.Roll out the crust and make it thinner on the edges

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  13. Wrap it like a steamed bun

• 14. Roll into slices
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  15. Preheat the pan for two minutes and add an appropriate amount of oil.When the oil is hot, put the pancake in it

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  16.It takes about 5 minutes to brown one side, then fry the other side

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  17.Out of the pan, finished product picture

• 18.Picture of the finished product
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  19.Finished product picture