How to make cucumber egg pancakes

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  1. Prepare the ingredients.

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  2.Cucumber can be shredded or chopped, and green onions can be chopped and set aside.

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  3. Take a larger container and add chopped cucumber, chopped green onion and eggs.In a bowl, stir evenly with chopsticks.

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  4.Add appropriate amount of salt to taste.

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  5.Add flour again.

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  6. First stir the flour and all vegetables evenly.

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  7. Then add water in small amounts and several times to make a paste.

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  8. Almost like this flowing batter.

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  9.Put a little oil in the pan and heat it

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  10. After the oil is hot, use a spoon to scoop the batter into the hot pan, about two spoons at a time, and quickly turn the pan to spread the batter into a round shape.Fry over slow fire.

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  11. Fry both sides until the surface is golden brown.

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  12.You can eat it directly or cut it into the shape you like.

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  13.Finished product