
Ingredients
Bean dregs ( appropriate amount ) | flour (appropriate amount) |
sesame ( A little ) | Salt ( A little ) |
How to make bean dregs and sesame cakes

1. Squeeze out the excess water from the bean dregs with gauze, knead it into a smooth dough with the bean dregs.

2. Roll it into a cake, sprinkle with sesame seeds, and sprinkle with a little salt before sprinkling the sesame seeds p>

3.Continue rolling

4.Put in the hot electric baking pan

5.Remove from the pot.Drinking soy milk and eating bean dregs cakes, the beans are not wasted at all, it is healthy and affordable.
Tips
Don't wait until the cake is completely rolled before placing the sesame seeds.Spread them while rolling, and sprinkle some salt appropriately.After the salt deliquesces, it can stick to the sesame seeds, which will help there be more sesame seeds on the cake.
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