Ingredients
Shredded potatoes ( 3 pieces ) | Flour ( half a catty ) |
How to make potato pancakes
1.Grate potatoes into shreds and mix with flour, water, pepper, salt, chopped green onion and chicken powder into a paste.
2.The oil temperature is 30%, and a spoonful is placed in the pan
3. Fry both sides until the color changes.
Tips
Don’t use too much flour, the oil temperature should be 30% hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
