Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Four ( 50g ) |
Eggs ( 2 ) | Chopped green onion (appropriate amount) |
How to make pumpkin and scallion pancakes
1.Grate the pumpkin into shreds, mince the green onion, add salt, egg and flour, and mix into a paste.
2.Pour oil into the pot and add batter
3.Slow heat for 2 minutes, turn over
Tips
The fire must be low, otherwise it will not burn
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
