
Ingredients
Bean dregs ( appropriate amount ) | Four ( Two to three times more than okara ) |
Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
How to make okara cake

1.The soy milk we make is black bean, wolfberry and red date, so it is black and soybean.Follow the same steps and put the filtered bean dregs into two to three times the flour

2. Stir with hot water Into a fluffy shape

3.Knead into a ball with your hands and season with salt

4.Knead it a few more times on the chopping board to make it taste better

5.Shape into long strips

6.Roll into pancakes

7.Add oil to the pan

8.Put it in the pot

9.Brake until golden and serve
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