Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( Half ) | Glutinous rice flour ( One pound span> ) |
Sugar ( appropriate amount ) |
How to make colorful pumpkin cakes
1.Peel, wash and cut the pumpkin into pieces and steam it in a pot
2. Knead the steamed pumpkin into the glutinous rice flour, and add an appropriate amount of sugar according to your own taste
3.Knead into a smooth dough
4.Use a mold to make the shape (here we use a 50g mooncake mold).The weight of each cake made here is about 15g.Friends can adjust the size according to their own preferences.
5.Friends who do not have a mold can also use toothpicks to make the pattern below
Tips
1.In order to facilitate taking off You can choose to dip the mold in more dry powder or oil;
2.In order to ensure that the size of the cakes is consistent, it is recommended that you weigh the mass of each cake before shaping it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
