Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 160g ) | Rice flour ( 50g ) |
Glutinous rice flour ( 70 grams ) | White sugar ( 30 grams ) |
Coconut ( appropriate amount ) |
How to fry pumpkin cake
1.Weigh the required materials
2. Steam the pumpkin in a pan and add sugar while it is hot
3.Pound into mud shape, add rice flour and glutinous rice flour
4.Knead the dough with your hands
5. Divide the dough into several small portions, flatten them, and stick on the coconut paste
7.Out of the pot
6.Pour oil into the pan, put the dough on it and fry over low heat
Tips
Be sure to use low heat when frying, otherwise it will be a bit mushy like me
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
