Health benefits
Cabbage: fight cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Chinese cabbage (a pound) | Pork ( Half a catty ) |
Four ( 1 Bowl ) | Oil, salt, MSG ( appropriate amount ) |
Onion, ginger, pepper ( appropriate amount ) |
How to make pie
1.First chop the cabbage and pork, add onion, ginger, salt, essential oil, and stuffing for later use.
2. Then knead the dough.Be sure to add water little by little.The dough must be soft.You can use boiling water!
3. Then pick up the year with chopsticks, pull it apart with a knife, and roll it into a round shape.As shown in the picture.
4. Then wrap the stuffing like a bun and flatten it with your hands., what I did was not round!
5.Finally put it into the pan, add a little oil and fry until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
