
Ingredients
Flour ( 500 grams ) | Oil ( a little ) |
Yeast powder ( 3 grams ) |
Lotus leaf cake Recipe

1.Make the dough into a small dose and press it Slightly thick skin

2.Rinse the skin with a layer of oil and fold it in half

3.Use a knife to cut the pattern
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4.Pinch it with your hands

5.Finished Picture
Tips
Put Layer the oil after it is cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







