How to make scallion pancakes

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  1. Add appropriate amount of salt and chicken powder to the flour and mix well.Then add an appropriate amount of warm water and knead it into a dough, cover it with plastic wrap and leave it for 20 minutes; wash the green onions and cut into chopped green onions
  
  

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  2. Knead the dough into strips and divide it into 4 small ingredients

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  3. Roll the small dough into thin slices of about 0.3 cm, then brush with a layer of oil and chopped green onion
  
  



4. Again Roll up the dough along the long edge and knead it into a long and thin strip

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  5. Roll up the two ends of the strip toward the middle to form two dough rolls

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  6. Overlap the two rolls Put them together and press them slightly with your hands

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  7. Then use a rolling pin to roll it into a round cake about 0.5 cm thick
  
  

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  8. Dip both sides of the pancake with sesame seeds; 9.Put oil in a pan, add scallion pancake, fry over low heat until browned on one side, then flip over, and finally fry until both sides are golden brown and cooked through.