Ingredients
Flour yeast ( ) | White sugar ( ) |
Black and white sesame seeds ( ) | Oil baking soda ( ) |
How to make dough pancakes
1.Dissolve the yeast in warm water
Put in the flour and mix evenly, not too hard
The paste can be made without touching the water
Wake it up overnight
Cover the basin Lid2. The dough will be shaped into honeycomb briquettes
Put flour on the chopping board
Spread the dough
on the chopping board
Put a spoonful of Soda
White sugar
Add black sesame seeds or white sesame seeds according to your preference
Keep the dough for about ten minutes
Roll it into a cake shape
You can decide the size
br/>Then apply a layer of oil3. Heat the pan
Spread a layer of oil
Put the dough into the pan
Cover and close
Fry over low heat until the face is completely set
As long as the other side is in your ideal state
Turn over and continue frying
Apply a layer of oil
4.There are several ways to make it
This is what I made
5.Small pancake-shaped, with two slits in the middle
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6.Put in either white or black sesame seeds
7.No sesame seeds
8.Black sesame cake
9.Made three at once
Tips
It is best to ferment the dough
When the dough is fermented, the yeast will ferment easily and stick to your hands
Just this flour noodles
It’s totally fine
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