Health benefits
Potatoes: reduce swelling
Carrots: protect eyes, improve eyesight, fight cancer
Ingredients
Potato ( four ) | Carrots ( two ) |
Salt ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | |
Xiaomi ( handful ) | Oil ( A little ) |
Potato shreds How to make carrot cake
1.Grate the potatoes and carrots Shape into silk, wash with water to remove starch
2.Put a little salt to kill the moisture to prevent burning It is not easy to form the soup when it is cooked.Strain the soup and add seasonings.
3. Mix well until it becomes a little thin.If there are not enough eggs, add more at any time.add.
4.Put oil in the electric baking pan and spread it out.Once one side is cooked, turn it over
5. It was cooked at night and the photo was not good., but it just tastes good!
Tips
You can add less salt before making it.After you make one, you can taste it for saltiness and add more salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
