Ingredients
Glutinous rice flour (appropriate amount) | Flour (appropriate amount) |
How to make sesame glutinous rice cakes
1.Glutinous rice flour, flour, and sugar, knead into a smooth dough
2.Zhan Add white sesame seeds, flatten them, place in a pan and fry over low heat...
3. Fry over low heat, the temperature will slowly rise, and the center of the cake will be a little bit When puffed up, it looks especially good-looking and fragrant.After it came out of the pot, my daughter ate two in a row.
Tips
Always be careful to turn the sides so they don't burn.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
