Pan-fried barbecued pork pancake

2024-06-30 02:10:22  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 100 )
Cornstarch ( 20 )
Barbecued pork ( 100 )
Sugar ( 20 )
Qingshui ( 150 )
Lard ( 30 )

How to make pan-fried barbecued pork pancakes

  • Illustration of how to make pan-fried barbecued pork round cake 1

    1. Prepare the stronghold materials and set aside

  • Fried barbecued pork pancakes Practice illustration 2

    2.Mix all the flours, add sugar and water, and knead into a dough

  • Illustration of how to make pancakes with barbecued pork 3

    3.Knead the dough.Round balls, roll into chunks and wrap with meat filling

  • Illustration of how to make pancakes with barbecued pork 4

    4. Packaged, size, The shapes are different, it’s funny

  • Illustration of how to make pancakes with barbecued pork 5

    5. Steam for ten minutes and take out the oven

  • Illustration of how to make pan-fried barbecued pork round cake 6

    6. Fry both sides till golden brown

  • Illustration of how to make pan-fried barbecued pork round cake 77.Finished product

Tips

I originally wanted to add clear noodles, but the supermarket in my hometown did not use cornstarch instead.The taste is still excellent.When mixing the noodles, add an appropriate amount of lard to thicken it The smoothness of the dough can also whiten and enhance the taste

本文地址：https://food.baitai100.com/post/56926.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！