How to make egg pancakes

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  1.Prepare a bowl of flour

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  2.Put three eggs on the flour,

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  3. Chop onions and ginger and set aside.

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  4. Add all the seasonings to the flour and add water and stir into a batter that should not be too thin or too thick.

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  5.After the batter is mixed, take a spoonful and place it on the electric cake stall, slowly turn the batter evenly and cover it.After one minute, put the lid on the pancake and use a spoon to put some oil on it.Use chopsticks to slowly reach under the pancake and gently flip it over.Cover it for one minute and then open the pan and cook until it is brown.Then you can start the pan.

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  6.Pot turntable,