Health benefits
Winter melon: promotes fluid production
Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Winter melon (a pound) | Tofu ( Two pieces ) |
Pork mince ( appropriate amount ) | Garlic ( appropriate amount ) |
Shacha sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
How to make steamed meatloaf with winter melon and tofu
1.Add appropriate amount of Shacha sauce, minced garlic and soy sauce to minced meat, stir evenly and set aside
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2. Add appropriate amount of salt to sliced winter melon
3.Pour some peanut oil on the bottom of the plate, cut the tofu into pieces and place it on the bottom of the plate.If you buy more tofu, one piece is enough for two people
4.Insert the winter melon in the middle of the tofu
5. Heat oil and sauté garlic until fragrant, add some soy sauce and oyster sauce and stir-fry for a few times, add water and bring to a boil and set aside.You can also add some cornstarch, I don't have any.
6.I cook the rice at the bottom and steam it at the top, which saves trouble and electricity.Press the cooking button and when it reaches a boil, put down the minced meat and continue steaming.
7. When the rice cooker is set to simmering, pour in the previously prepared soup.Continue steaming.Use a steamer to see if it's suitable and just put it in.The same goes for putting minced meat on top
Tips
If you like the original flavor, you can also use the soup without seasoning.Tried the soup without adding it, it was good too?
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