How to make pumpkin pie

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  1. Cut the pumpkin into pieces, add water and put it in the microwave until soft.Use a spoon to twist it into a puree.Add glutinous rice according to personal preference.flour and self-raising flour (the more self-raising flour, the less sticky and more like a bun)

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  2.Hot milk Add salt and sugar to taste, pour into the dough and knead it into a dough, add a little butter and knead it well

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  3. Divide the balls into small balls and press them into cake shapes, put them in a pan and fry them until golden brown on both sides (there must be enough oil, otherwise they will be mushy), or steam them for 15 minutes, or bake them in a preheated oven at 180° for 15 minutes ( The bulging look is very special).Personally, I like to put a lot of pumpkin and shape it into a moist and not very shaped pancake, then put it in a pan and fry it until cooked (it doesn’t look very good, but it has a lot of flavor)