
Ingredients
Flour ( 300 grams ) | Flaxseed meal ( 5g ) |
Oil ( 8g ) |
Flax seed How to make flour cake

1. Flour, Oil, flaxseed meal.

2.5 grams of flaxseed meal is so much.

3. Add water to flour to form a dough and let it rise for 30 minutes.

4.Roll it into a piece and spread the oil evenly

5.Add flaxseed powder and salt.

6.Volume

7.Add the dose and roll it out

8.Put it in a pot and bake.

9.Brother until both sides are golden.

10.It is baked.

11.Put a pose.
Tips
The dough should be softer so it tastes better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






