How to make pumpkin cake with milky bean paste

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  1.First, wash and slice the pumpkin and steam it in a pot.In order to cook it faster, I cut it a little thinner

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  2.Then peel and pound into pieces You can also peel the puree before putting it in the pot.Then add a little salt and two tablespoons of sugar and mix well.The pumpkin bought by Dashun's grandma is also called Big Beef Leg.It is big and watery, but the sweetness is not good, so a little more sugar is added.Weigh the exact amount of sugar by yourself

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  3. Add glutinous rice flour and milk powder and knead into a dough.That’s it.The amount of glutinous rice flour also depends on your own pumpkin.If it is a dry noodle variety, you can put less and increase it gradually

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  4.Then take a portion of dough, about 30 grams, about the size of a walnut

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  5.Wrap it with bean paste filling and other fillings, such as purple sweet potato filling and five-nut filling

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  6.Pinch tightly

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  7. Surface stain Sesame

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  8.Then press it slightly

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  9.Use a scraper to press out the pattern in one week and it is complete

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  10.Put a little oil in an electric pan and fry over low heat

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  11. Once one side is golden brown, turn it over and continue to cook over low heat for two minutes

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  12.I also made some purple sweet potato fillings for pumpkin pancakes in Mickey Mouse molds

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  13.All fried

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  14.Sweet Children love it so much

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  15.A good way to consume pumpkin