Ingredients
Flour ( appropriate amount ) | Salt ( a little ) |
How to make spring cakes
1. Add flour and a little salt and knead into a smooth dough
Cover with plastic wrap and let it rest for 20 minutes
2. Cut off the roll Make dough pieces the size of dumpling skins
Brush one piece with oil and then stack another piece
Roll the two pieces together
The thinner the better
3. Heat a pan and brush it with a little oil
Put in the dough
Fry until it bubbles and it is done
Fry the other side again
4.Just tear the two dough pieces apart
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
