
Health benefits
Potatoes: reduce swelling
Tomato paste: fight and prevent cancer
Ingredients
Potatoes ( 2 ) | Starch ( 3 spoons ) |
Salt ( A little ) | Ketchup ( A little ) |
How to make potato hash browns

1.Finished product picture

2.Peel and wash the potatoes

3. Cutting and rolling blade

4. Steam in a steamer for 20 minutes

6. Place it on oil paper and cover it with another piece of oil paper and roll it into a cake shape

7.Cut into small pieces as shown (can also be rolled into small round cakes)
8.Use a fork to press out the shape

9.Oven 200℃ Bake for 20 minutes

10. Dip in tomato sauce and you can eat

5.Mash it into a puree while it is hot, add starch and salt and stir evenly
Tips
The oven should be adjusted according to your own oven Temperature to adjust the temperature.
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