Health benefits
White sugar: low protein
Ingredients
Wheat flour ( 122g ) | Corn flour ( 102g span> ) |
Pure milk ( 150g ) | White sugar ( 30 grams ) |
Yeast powder ( 3 grams ) | Vegetable oil ( 30g ) |
How to make star-shaped corn tortillas
1.Picture of the finished product of star-shaped tortillas
2.Prepare the ingredients p>
3.Pour the corn flour into the bowl of wheat flour.The corn flour is 20 grams less than the wheat flour p>
4.Pour in pure milk, sugar, and yeast powder in sequence
5.Use chopsticks to stir clockwise into cotton wool
6. Then press and knead it into a smooth ball with your hands to make it smooth
7.Cover with plastic wrap and place in a warm place for fermentation
8. It takes two hours to ferment.If it is winter, the fermentation time needs to be longer
9.After two hours, the dough will be twice as big as before
10.Sprinkle a little wheat flour on the cutting board and take out the dough
11. To massage and exhaust, you need to use Some force
12.Shape into long strips
13.Use a knife to cut into 8 equal parts
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14.Shape one of the dough into a ball
15.Wrap the dough in some wheat flour, and sprinkle some wheat flour on the inside of the star-shaped mold
16.Put the dough Put it into the star-shaped mold, press it, and press out the star shape
17.From the mold Take it out, and a star-shaped dough will be formed
18.Use the same method to add the remaining Press the dough into a star shape
19.Pour 30 grams of vegetable oil into the pan and turn on the heat
20. Heat the vegetable oil to 180 degrees, turn to low heat, and put in the star-shaped dough in sequence
21.One side is brown, turn it over and fry for 6 minutes in total
22.Fry the remaining four star-shaped doughs
24. Let it dry and it is ready to eat
23.Put it into the plate and the star-shaped tortilla is ready
Tips
1.Add pure milk to corn flour to make it more nutritious and healthy
2.Knead it smooth with your hands The dough should be made into three kinds of light, which means hand light, bowl light and surface light
3.Place it in a warm place to facilitate fermentation
4.Sprinkle wheat flour on the inside of the mold to avoid sticking
5.When frying tortillas, you need to turn on a low heat
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