
Ingredients
Plain flour ( 200g ) | Water ( Knead the dough in an appropriate amount ) |
Yeast ( 8g ) | Milk curd ( 2 pieces ) |
How to make curd pancakes

1.Take the noodles and add an appropriate amount of water to dissolve the yeast and mix the noodles

2.Knead the dough and ferment it for 40 minutes

3.Press it and it will not stick to your hands

4. Sprinkle flour on a cutting board and knead the dough into strips

5.Cut into small pieces evenly

6.Press the small pieces of dough into thin pancakes and sprinkle with flour to prevent them from sticking together

7. Spread fermented bean curd on each piece of dough

8. Stack them all together in a pan, apply oil and start baking

9.One side micro Turn over and bake the yellow slightly expanded

10.Turn it over a few times and it won’t become mushy

11.After 5 minutes, take the oil-absorbing paper and wipe off some grease

12.Use a knife to cut into chunks

13.A delicious late-night snack...
Tips
Slowly add the pasta water and then finish adding it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







