How to make sesame oil cake

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  1. Prepare a clean basin, put two bowls of flour in it, then pour an appropriate amount of boiling water, and mix the flour Knead the dough and let it rest for 15 minutes.

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  2. Divide the kneaded dough into appropriate sizes.Take one of them, use a rolling pin to roll it into a pancake according to the size of the electric pan, sprinkle with a little salt, then apply a layer of oil, make a small opening with a knife, fold it into a fan shape along the small opening, and then fold the fan-shaped dough The bread is harvested into a round shape.

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  3. Then use a rolling pin to roll it into pancakes.

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  4. Brush a layer of sesame oil on the flour cake.If you want to eat mutton cake, you can brush it with mutton oil.

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  5. Heat the pan over low heat, and then place the oiled side of the dough into the pan.

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  6.Then brush another layer of oil on the top side

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  7. After frying the other side, turn it over and cook both sides until golden brown.

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  8. The sesame oil cake is completed!