
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Scallions ( 3 roots ) |
Flour ( 20g ) | Warm water ( 30ml ) |
Oil ( a little ) | Salt (appropriate amount) |
How to make scallion-flavored egg pancakes

1. Crack the eggs into a bowl

2.Stirring

3.Scallions

4.Cut it finely

5.Put it into a bowl and stir

6.Add flour again.

7.Warm water

8. Stir evenly.

9.Add salt and stir.

10.Pour a little oil into the pot

11. Pour in the egg liquid.

12. Flip quickly to cover the pot with egg liquid.

13.That's it.

14. When the egg liquid is completely solidified, you can turn it over and wait for 30 seconds before serving.
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