
Ingredients
Dumpling wrappers ( 20 pieces ) | Onions, salt, lard ( appropriate amount ) |
How to make scallion pancakes
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1. Prepare all materials.

2.Put a dumpling wrapper on it, apply a layer of lard on it, and add a little salt p>

3.Put on the chopped green onion.

4.Take a piece of dumpling wrapper to cover it and repeat four more times.

5.Use a rolling pin to roll it into a pancake.

6. Just like the picture.

7. Heat the oil and add the cake·.

8. Keep flipping both sides until it sticks to a golden color, and it's ready.

9.This is well done, salty, fragrant, crispy and very crispy.
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