How to make green radish meat pie

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  1.The cold dew is coming.Make the dough at 6:30 in the evening and refrigerate it.No sour noodles at 8 o'clock in the morning.270g flour, 2.8ml yeast, 150ml water for baking dough.

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  2.Half a green radish

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  3.Grate the green radish into shreds, and mix it with the fungus in boiling water until the radish shreds are soft

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  4. For the meat stuffing, stir in soy sauce to taste, shredded radish, chopped fungus, add salt and remove water, chopped green onions, a little grated ginger, add Peanut oil, sesame oil, five-spice noodles, black pepper, adjust the filling

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  5.Post Pat a good amount of oil into the dough, it is better not to stick to your hands.Roll out the pie crust without a rolling pin.Use your hands to gently pat and pull it evenly into a round crust, then wrap it with an appropriate amount of filling.Brush a pancake pan with a little oil, add the patties, and turn on low heat.Fry until both sides are slightly brown, add water once and it is ready to eat, add water twice to make it more mature.Decide on taste based on personal taste.