
Ingredients
Dumpling noodles ( One piece ) | green onions, salt (appropriate amount ) |
Oil ( A little ) |
Old house private kitchen How to make dumpling skin and scallion pancakes

1.Pinch dumpling noodles into paste

2.Roll into dough p>

3.Put a little oil, chopped green onion and salt on the dough

4.Cover with a layer of dough, repeat to add more layers, and roll into a pancake

5.Put oil in a pan and heat the pancakes

6.Turn over
7. Fry and cut into pieces
Tips
Saving trouble and effort
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







