Health benefits
White sugar: low protein
Ingredients
Flour ( 500g ) | Milk powder ( 20g ) |
Salad oil ( 50g ) | White sugar ( 50 grams ) |
How to make sugar cookies
1.Make the dough well first
2.Reconciliation Roll into strips and add ingredients
3. Roll into a round shape and add sugar
4.Close your mouth
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5.Turn over and roll into a round cake
6. Brush inside the pot Hu You
7. Brush the cake with oil, turn on the third level of heat, and start frying
8.Turn both sides back and forth until it becomes golden brown!
Tips
You can use a small shovel to turn it over! The dough is soft, if you turn it over directly it may become rotten! But once you get used to it, you won’t be able to!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
