Health benefits
Zucchini: low protein
Eggs: eye protection and improvement
Ingredients
Zucchini ( 1 ) | Eggs ( 1 ) |
Four ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make zucchini pancakes
1.Prepare ingredients
2. Wash the zucchini Cut into shreds and marinate with appropriate amount of salt for a while.
3. Add egg flour to shredded zucchini.
4.Add water to make a suitable flour paste.
5. Add oil to the pan, add the batter and fry until both sides are golden brown.
6. Start cooking!
Tips
The ratio of zucchini to flour varies.If you like a softer paste, make it thinner.If you like a fragrant paste, you can fry it longer.Adding some chives to the batter will make it more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
