Health benefits
Potatoes: Reduce swelling
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Salt (appropriate amount) | |
Four ( 6 tablespoons ) | Water ( appropriate amount ) |
Black sesame ( a little ) | Vinegar ( 1 tablespoon ) |
Soy sauce ( 1 tablespoon ) | Sugar ( 1 tablespoon ) |
Water ( 1 tablespoon ) | Chili noodles ( a little ) |
Minced green onion (appropriate amount) | Sesame ( a little ) |
How to make Korean potato pancakes
1.Put vinegar, soy sauce, water, sugar, sesame seeds, minced green onions, and chili noodles into a bowl to make a dipping sauce
2.Cut potatoes into shreds
3. Add 1 teaspoon of salt to the shredded potatoes
4.Mix evenly and marinate for 10 minutes
5.Potato shreds pickled after 10 minutes Pour away the water
6.Add flour
7.Mix evenly
8.Add appropriate amount of water
9.Mix again
10.Put oil into the pot
11.After the oil is hot, add the shredded potato batter
12.Pancakes
13.Fry until golden brown on both sides p>
14.Grate potatoes into puree with a grater
15.Add flour and black sesame seeds
16.Add appropriate amount of water
17.Add appropriate amount of salt
18.Mix evenly
19.Pancakes
20.Fry until golden brown on both sides
21. Pair it with a plate of spicy radish strips, and it’s time to eat!
Tips
When adjusting the sauce, you can add or subtract seasonings according to your own taste
Don’t cut the potatoes too finely
Potatoes tend to be oily, so don’t use too little oil when frying
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