Recipe for glutinous rice rose cake

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  1. Soak the rose petals in salt water for twenty minutes, then rinse with water Wash

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  2. Drain the water from the roses, add glutinous rice flour and white sugar to the finely chopped roses., water and mix well (not too dry or too thin)

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  3.Made into a diameter of 3- 4 cm cake

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  4. Heat the oil in the pan until it is 30 to 40% hot, then add in the oil one by one Rose cake, slow-fried over low heat

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  5. Fry until soaked and cooked (needs 6 or 7 minutes) drain off the oil and serve immediately.