
Ingredients
Yushu Money ( The more, the better ) | Corn flour contains soybean flour ( Erjin ) |
Sugar ( 10g ) | Salt ( 1g span> ) |
How to make Yushu money cakes

1.Pick elm money from elm trees

2.Remove the pedicle of elm money

3. Repeated cleaning and soaking

4. Stir the cornmeal in hot water for half an hour

5.Add elm money to the pot

6.Finished product
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7.Another bowl of pimple soup is perfect
Tips
The electric baking pan I used did not put any oil.And it is fried on one side, with the lid closed, the top is soft and the bottom is crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







