Health benefits
Butter: low protein
Ingredients
All-purpose flour ( 80g ) | Whole wheat flour ( 20g ) |
Granulated sugar ( 10g ) | Salt ( 1.5 grams ) |
Yeast ( 2 grams ) | Milk ( 65g ) |
Butter ( 30g ) | Milk ( appropriate amount ) |
Coarse sugar ( appropriate amount ) |
How to make whole wheat burritos
1. Mix all the ingredients except butter.Knead out a large film.Add butter and knead until it is as soft as an earlobe.A large film can be pulled out..
2. Seal and let stand until doubled in size, divided into 10 grams each.Let sit for 15 minutes.(Pay attention to cover with plastic wrap)
3.Take a portion and roll it into a long strip with your fingers.Make sure the thickness is even.
4. Cross over, and press slightly on the overlap.
5.Turn back and press the two sides of the circle.Press slightly.
6.Use a brush dipped in milk (you can also use egg liquid) and gently brush it on Burrito surface.And sprinkle with coarse sugar.
7. Preheat the oven to 175 degrees and bake for 20 minutes.Place the burrito on the grill and continue to bake for about 10 minutes until the surface is brown.
Tips
The key to making this cookie crispy is to bake it thoroughly.After baking, turn off the oven and let it sit for a few minutes before taking it out.If you feel the center is not crispy after cooling, you can continue baking for a few minutes.
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