How to make sweet potato and brown sugar cake

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  1.Prepare two sweet potatoes that are not too big

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  2.Wash, peel and cut into pieces, steam for 15 minutes

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  3.Mash the steamed sweet potatoes into puree

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  4.Add glutinous rice flour and knead into a smooth dough

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  5.Cover the dough with plastic wrap and let it rest for 20 minutes

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  6.Take a clean bowl, add brown sugar and milk powder to make brown sugar filling

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  7. Divide the dough into small pieces of about 50g

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  8. Roll the small dough into a round shape, put a spoonful of brown sugar filling in the middle, and close it toward the middle like a bun

• 9.Press the edge downwards and roll it out slightly to make a small round cake
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  10.Wrap the remaining small dough with brown sugar filling and make small round cakes

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  11.Sprinkle a little black sesame (or white sesame) on each small sugar cake and press it with a rolling pin to reduce sesame falling

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  12. After the electric baking pan is preheated, brush a little cooking oil, put the brown sugar cake into the electric baking pan, bake both sides until golden and ready to serve

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  13.Sweet potato and brown sugar cake