Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | Butter ( 25g ) |
Eggs ( 2 pieces ) | White sugar ( 20 grams ) |
Whipping cream ( 300g ) | Strawberries ( 10 ) |
Yellow peach ( 4 pieces ) |
How to make strawberry and yellow peach pancake
1.Prepare the required ingredients
2. Heating butter over water Melt
3.Crack two eggs into the basin
4.Add sugar
5.Pour in butter
6. Flour Sieve and pour into the egg liquid
7.Stir evenly
8.Add milk and mix well
9. Sieve the batter and let it sit for half an hour
10.Prepare fruits
11. Whipped cream, my cream is Picture of the steps for making all the unwhipped cream leftover from Snow Mei Niang two days ago (steps for whipping cream: add 250 ml of whipping cream and 30 grams of white sugar in three batches and pour them together, then whip at low speed)
12.Brush butter into the pot
13.Pour in the batter and turn the pan to make it even.
14.Turn over when the crust bulges
15.Fry until both sides are golden
16.Cool the fried pancakes for half an hour
17.I don’t have a decorating table at home, so I made one myself
18. Spread a layer of cake, spread a layer of cream and sprinkle a layer of fruit pieces
19.After making, refrigerate for 2 hours
20.Cut it and enjoy
21. Perfect
Tips
1.The batter must be sieved.
2.The heat must be low when pancakes are made.The induction cooker I use has a hot pot function of level 2, which is just right.
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