Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 2 ) | Milk ( 120g ) |
Fine sugar ( 20g ) | Low-gluten flour ( 50g ) |
Butter ( 10 grams ) | Strawberry ( Moderate amount ) |
| Blueberries ( Adequate amount ) | Powdered sugar ( Appropriate amount ) |
Quick Dutch Waffles Recipe
1.Prepare ingredients for later use
2.Crack the eggs into a bowl, add fine sugar and stir until melted
3.Add milk
4.Add low-gluten flour
5.Stir evenly.Sieve once
6.Put the butter in the baking pan and put it in the oven to preheat together.Take it out after melting
7.Pour the mixed custard into the baking pan
8.Put it into the preheated oven and bake at 210 degrees for 20 minutes p>
9.After baking, take it out and dry it until it shrinks
10.Add strawberries and blueberries
11. Sift in the powdered sugar and a simple, quick and nutritious breakfast, Dutch waffles are ready.They are super delicious with fruit or yogurt!
12.Finished picture!
Tips
Adjust the temperature according to the temperament of your oven
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