Health benefits
White radish: reduce phlegm
Coriander: clear rash
Shopee: protect eyes, improve eyesight, fight cancer
Ingredients
White radish ( half root ) | Cilantro( One plant ) |
Shopee (appropriate amount) | Four ( Appropriate amount ) |
Salt ( Appropriate amount ) | Five-spice powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make white radish shredded cake
1.Prepare the ingredients, white radish, coriander, flour, dried shrimps
2.Grate the white radish into shreds and chop the coriander
3. Pour the shredded radish, coriander and dried shrimps into the bowl of flour
4. Stir with chopsticks Evenly
5.Stir into a paste like this
6.Add allspice and salt, then stir evenly
7. Pour a small amount of oil into the electric baking pan and place the mold (you can omit it if you don’t have one)
8.Use a spoon to scoop a spoonful of the prepared paste into the mold, and use the back of the spoon to press evenly
9. Spread the radish paste evenly in the mold
10.After the edge of the cake becomes transparent, you can take off the mold and continue making it in the same way
11.When the cake is fried to golden brown, turn it over and fry the other side
12.Fry it and put it on the plate.Spread some tomato sauce on it to make it more delicious!
Tips
1.Radish has high water content, so you don’t need to add a lot of water
2.Coriander determines the taste of the cake, so you must add it! Friends who don’t eat coriander can chop the coriander a little and add less
3.If you don’t have a mold, you don’t have to use it.It’s more convenient to make round cakes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
